Penne is a type of pasta with cylinder-shaped pieces. Penne is the plural form of the Italian penne, derived from Latin Penna (meaning "feather" or "quill"). In Italy, penne are produced in two main variants: "penne lisce" (smooth) and "penne rigate" (furrowed), the latter having ridges on each penna. Penne is a popular ingredient in pasta salads. Penne makes excellent and versatile pasta for many applications because of its very practical design. The hollow center allows it to hold sauce, while the angular ends act as scoops. Penne rigate's ridges allow it to hold more sauce, as well as offering an alternative textural option for certain dishes; penne offers a refined sensation to the palate.

Organic Certification: Lacon Quality Certification Pvt. Ltd.
As per NOP (USDA), NPOP (Govt. of India).

S. No.	Quality Parameters	Targeted Standard Values at Morarka Organic
		Values	Remarks
1.	Defined & tested through sensory verification
1.1	Color of the product	Cream	Normal known and accepted color
1.2	After cooking aroma of the product	Characteristic	Normal known and accepted aroma
1.3	Texture of the product	Hard but not brittle	Normal known and accepted texture
1.4	Foreign matter as maximum in percentage	NIL	Organic or inorganic matter other than food like husk, weed, sand, chaff
1.5	Length as maximum in percentage	46.5%	Medium length tubes with ridges/ cut diagonally at both sides
1.6	Width of the product (mm)	7.5 mm	Indicates the shape of pasta
1.7	Pasta wall thickness	1.5	Affect the length of time it takes to cook the pasta
2	Tested through chemical process verification
2.1	Moisture content in the product as maximum in percentage	10.0%	Maximum moisture level recommended for safe storage
2.2	Gluten in the product	Yes; pasta is made from wheat	Protein component that gives elasticity
2.3	Aflatoxin (µg/kg) as maximum	10 µg/kg	Fit for human consumption (presence of mycotoxin)