Bajra flour or millet flour is made from a small round grain resembling mustard seed. It has slightly nutty flavor. The millet is small seeded species of cereal crops.
We provide very fine quality Bajra (millet) flour which is nutritious as it contains iron, magnesium, zinc, vitamin B. It is very good for breath and longevity.
Bajra flour is used in various cultures in many different ways. It tends to require a binding agent while used in cooking and is much more superior and healthy alternative to wheat flour, as thirty five grams of bajra contains approx 4gms of protein. Bajra flour is sweet in taste. Millet soup made from millet flour is commonly used by nursing mothers to aid in milk production and healthy child birth.

Organic Certification: Lacon Quality Certification Pvt. Ltd.
As per NOP (USDA), NPOP (Govt. of India).

S. No.	Quality Parameters	Targeted Standard Values at Morarka Organic
		Values	Remarks
1.	Defined & tested through sensory verification
1.1	Color of the product	Characteristic	Normal known and accepted color
1.2	Texture of the product	Powder	Normal known and accepted texture
1.3	Size determined through Sieve Analysis : –0.2 mm	85%	85% grains are of 0.2mm size.
2	Tested through chemical process verification
2.1	Moisture content in the product in percentage	10.0%	Maximum moisture level recommended for safe storage
2.2	Total ash content as maximum in percentage	2.0%	Mineral content
2.3	Total Acid insoluble ash as maximum in percentage	0.2%	Presence  of siliceous matter like sand, dirt, dust