Masoor is basically a small pulse or legume and is present in huge varieties, varying in color from the more common greenish brown and red to yellow. Masoor is known to be most popular and probably the most commonly used dal in India. It is a very important pulse crop, both for domestic as well as in international market. Morarka is mostly sourcing this pulse from organic farmer groups in Uttaranchal and Madhya Pradesh.
Our variety is available as a whole with its skin brown colored sabut masoor or split without skin. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.

Organic Certification: Lacon Quality Certification Pvt. Ltd.
As per NOP (USDA), NPOP (Govt. of India).

S. No.	Quality Parameters	Targeted Standard Values at Morarka Organic
		Values	Remarks
1.	Defined & tested through sensory verification
1.1	Color of the product	Characteristic	Normal known and accepted color
1.2	Size determined through Sieve Analysis : +2.5mm	>98%	More than 98% grains are within +2.5 mm size.
1.3	Organic extraneous matter as determined in percentage	0.1-0.5%	Content of other plant materials other than the product
1.4	Inorganic extraneous matter as maximum in percentage	NIL-0.5%	Content of impurities for soil and environment
1.5	Shrunken and immature grains in percentage	2.0-5.0%	Some product not fully grown grains
1.6	Other crop seed in percentage	NIL-0.5%	Other edible food crop seeds from the same farm
1.7	Insect damaged & infested product in percentage	0.5-1.0%	Kernels that are partially or wholly bored by insects
1.8	Physical damaged & discolored in percentage	2.0-5.0%	Visibly affected by insects, diseases
2	Tested through chemical process verification
2.1	Moisture content in the product in percentage	10.0-12.0%	Maximum moisture level recommended for safe storage