Panch mel mix dal is lentil preparation from Rajasthan which is known for its nutrition value.  “Panch” means “5” and “mel” means “mix”, five dals are used and hence the name Panchmel dal. The panch mel dal is also known as Panch ratna dal. It is part of rich Rajasthani cuisine.
Our organic panchmel mix dal is nutritious and protein rich Rajasthani dal recipe as it contains nutritive qualities of five different lentils.The dal can be eaten with chapatti, roti,parantha, or fried rice.

Organic Certification: Lacon Quality Certification Pvt. Ltd.
As per NOP (USDA), NPOP (Govt. of India).

S. No.	Quality Parameters	Targeted Standard Values at Morarka Organic
		Values	Remarks
1.	Defined & tested through physical verification
1.1	Color of the product	Characteristic	Normal known and accepted color
1.2	Appearance of the product	Characteristic	Normal known and accepted appearance
1.3	Organic extraneous matter as determined in percentage	0.1-0.5%	Content of other plant materials other than the product
1.4	Inorganic extraneous matter as maximum in percentage	NIL-0.5%	Content of impurities for soil and environment
1.5	Shrunken and immature grains in percentage	2.0-5.0%	Some product not fully grown grains
1.6	Other crop seed in percentage	NIL-0.5%	Other edible food crop seeds from the same farm
1.7	Insect damaged & infested product in percentage	0.5-1.0%	Kernels that are partially or wholly bored by insects
1.8	Physical damaged & discolored in percentage	2.0-5.0%	Visibly affected by insects, diseases
2	Tested through chemical process verification
2.1	Moisture content in the product in percentage	10.0-12.0%	Maximum moisture level recommended for safe storage