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In any society, the heritage of food, just like language and religion is significantly important to provide an identity to the people. All the crops & their varieties and resultant foods constitute the heritage and represent the genetic diversity of that place. Food and its consumption are an important part of everyday culture and its evolution is an ongoing process.
Organic food has been an outcome of consumer concerns regarding the quality of food. Today the discerning consumer is demanding and willing to pay for food without contamination. Organic is essentially natural and is based on a philosophy that respects nature and its dynamism to meet all the requirements of present and future generations.