Clove is one of the most ancient and valuable spices of the orient. This spice is later known to Chinese in 266 B.C. In India clove was introduced in 1800A.D. by the East-India company. The term clove is derived from the French word clove and English word clout both meaning nail-from the likeness of the flower bud of the clove tree to a broad-head nail.
Our organic Clove is very aromatic, has a fine flavor and imparts warming qualities. It is used as a culinary spice as the flavor blends well with both sweet and savory dishes. It is highly valued as carminative, aromatic and stimulant.
This good quality clove has stimulating properties due to the reason that it is also used in flatulence and dyspepsia. Because of pungent and spicy taste, it is used for flavoring curries, Jellies, pickles, ketchup, sauces, spice mixtures and pickling spice.

Organic Certification: Lacon Quality Certification Pvt. Ltd.
As per NOP (USDA), NPOP (Govt. of India).

S. No.	Quality Parameters	Targeted Standard Values at Morarka Organic
		Values	Remarks
1.	Defined & tested through physical verification
1.1	Color of the product	Characteristic	Normal known and accepted color
1.2	Flavor of the product	Characteristic	Normal known and accepted flavor
1.3	Size determined through Sieve Analysis : +3.5 mm	90%	90% grains are of +3.5 mm size.
1.4	Organic extraneous matter as determined in percentage	0.1-0.5%	Presence of other plant materials other than the product like husk, chaff, straw, weed
1.5	Inorganic extraneous matter as maximum in percentage	NIL-0.1%	Presence of sand, gravel, dirt, pebbles, stone
1.6	Headless cloves as maximum in percentage	1.0-1.5%	Which has close dome shaped head
1.7	Kholker Cloves in percentage	0.5-1.0%	Which has mealy appearance and wrinkled surface due to incomplete drying
1.8	Tendrils, Mother Cloves in percentage	1.5-2.0%	Fruit in form of an avoid brown berry
1.9	Insect damaged & infested product in percentage	0.1-0.5%	Grains damaged by insects during cultivation and harvesting
2	Tested through chemical process verification
2.1	Moisture content in the product in percentage	9.0%	Maximum moisture level recommended for safe storage
2.2	Total ash on dry basis as maximum in percentage	6.0%	Presence of mineral matter
2.3	Total acid insoluble ash as maximum in percentage	0.2%	Presence of silicious matter