Green cardamom is popularly known as queen of spices. This spice has been known from ancient times and its sweet aroma has been praised in Indian literature by Kalidas. It is used as a powerful stimulant, carminative, stomachic and diuretic. A mixture of powdered cardamom seed with ground ginger, clove and caraway is helpful in combating digestive ailments. Our organic Green Cardamom has a complex flavor that can be described as slightly sweet, floral and spicy with citric elements used for flavoring in food and drink. It features in curries; it is essential in pilafs (Rice dishes) and gives character to pulse dishes. It leans tongue with warm antiseptic sensation and additional peppery taste. It’s unique, slightly sandy flavors allows it to be combined with both sweet and savory dishes.

Organic Certification: Lacon Quality Certification Pvt. Ltd.
As per NOP (USDA), NPOP (Govt. of India).

S. No.	Quality Parameters	Targeted Standard Values at Morarka Organic
		Values	Remarks
1.	Defined & tested through physical verification
1.1	Color of the product	Characteristic	Normal known and accepted color
1.2	Size determined in cm	L=15-17, B=6-8	Normal known and accepted size
1.3	Organic extraneous matter as determined in percentage	0.1-0.5%	Presence of other plant materials other than the product like husk, chaff, straw, weed
1.4	Inorganic extraneous matter as maximum in percentage	NIL-0.1%	Presence of sand, gravel, dirt, pebbles, stone
1.5	Shrivelled and immature grains in percentage	1.0-1.5%	That are not properly developed
1.6	Empty & Malformed Capsules as maximum in percentage	1.0-1.5%	have no seeds or all scantily filled with seeds
1.7	Insect damaged & infested product in percentage	0.5-1.0%	Grains damaged by insects during cultivation and harvesting
2	Tested through chemical process verification
2.1	Moisture content in the product in percentage	10.0%	Maximum moisture level recommended for safe storage
2.2	Total ash on dry basis as maximum in percentage	8.0%	Presence of mineral matter