Masoor is known to be probably the most commonly used Dal in India. Sabut means whole and the brownish skin is left on in this type of Masoor Dal.  
Our organic Masoor dal malka, a small but nutritionally a very good source of cholesterol-lowering fiber that in turn prevents the rising of blood sugar levels and is rich in proteins.
Apart from a high level of proteins, masoor malka also contain dietary fiber, Folate, vitamin B1, and mineral, all with virtually no fat. Masoor, like other legumes, are rich in soluble fiber. They are a good source of potassium and iron.